Choosing the benchmark technology for cleaning poultry house emissions from malodorous substances

Abstract

The article considers the problem of unpleasant odor from poultry factories. It is proposed to use a system for standardizing the permissible impact of malodorous substances on the environment based on the best available technologies. The article assesses technologies in regards to their possible use at poultry houses. The appropriateness of using the selected benchmark technology to reduce the smell of poultry houses is confirmed; the environmental and economic effectiveness of such technology is taken into account.