Abstract
The influence of species and muscle on the intramuscular fat content, cholesterol content and fatty acid composition of Greater and Lesser Rhea meat were evaluated. Muscle has no influence ( P>0.05) on any of these characteristics. Neither intramuscular fat (1.23%) nor cholesterol content (57 mg/100 g) differed ( P>0.05) between species. Despite differences ( P<0.05) in the percentage of individual fatty acids, total saturated fatty acids (33.1%) did not differ ( P>0.05) between species, while total monounsaturated fatty acids (26.8 vs 32.2%) was lower ( P<0.05) and total polyunsaturated fatty acids (39.7 vs 33.6%) higher ( P<0.05) for Greater than Lesser Rhea.
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