Abstract
The article is focused on brewing and hospitality in Choceň (Chotzen, east part of Czech Republic) during World war I. All developments of beer prices, situations in beer pubs, contemporary limitations and restrictions on beer bars during the fi rst world war were described. All information were gained from District State Archive in the town Usti nad Orlici (city chronicle in Choceň), further from the museum archive in Choceň (Orlicke muzeum v Chocni).
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