Abstract
Chlorophyll a fluorescence analysis (CFA) has been accepted to study postharvest activity and stability of photosynthesis of vegetables and salad greens, and some fruits. Commercial chlorophyll fluorescence imaging (CFI) systems may provide additional insight into spatial and temporal dynamics of photosynthesis. This yields valuable information on the effects of postharvest handling and processing (sorting, cutting, packaging, etc.) on physiological activity and 'internal quality' of green produce, and its changes. Here, meaning and physiological basics of relevant fluorescence parameters is briefly summarised, while major focus is on recent applications of CFI to evaluate quality and quality maintenance during postharvest handling and minimal processing of fresh fruits and vegetables. CFI is given surprisingly little attention in the monitoring of postharvest quality, although it is suitable for adjusting and/or optimising innovative postharvest techniques. Knowledge of the physiological base and the limit of interpretation is indispensable for meaningful interpretations of results to draw correct consequences.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
