Abstract
In addition to chlorophylls a and b and pheophytins a and b, three chlorophyll degradation products were found in pH-elevated, high temperature-short time processed pea purée after storage for 18 months at room temperature. The pigments, separated and purified by cellulose TLC, are shown to have chemical and spectral properties similar to various alteration products of pheophytins a and b and chlorophyll b. Possible structures of the three pigments are discussed.
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