Abstract
The potential for chlorinated water to cause chlorate contamination of milk was evaluated at both laboratory and field level. It was found that for such contamination to occur, direct contact of water and milk was necessary. To minimise the opportunity for chlorinated water to cause chlorate contamination of milk, it is vital to ensure that milk handling equipment is engineered to provide for proper drainage of water and that all necessary steps are taken to prevent the adulteration of milk with water.
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