Chitosan Pesticides for Control Aphids (Aphis craccivora) on High Population in Long Bean (Vigna sesquipedalis) Cultivation

Abstract

Pesticides with chitosan as an alternative are still relevant for aphids which are important pesticides in vegetable crops. This research was conducted to see the effect of several types of pesticides with chitosan active ingredients, the concentration of pesticides, and interactions between types of pesticides and concentrations of aphids on long bean plants. The study used factorial methods with randomized block designs. The first factor was the type of pesticide made from chitosan, which consisted of control (JO), pure chitosan (Jl), soft guard (J2), super biovit (13). The second factor was the concentration of pesticides that consisted of 0.1% (Kl), 0.3% (K2), and 1% (K3). There were 48 experimental units consisting of 12 treatment combinations and 4 replications. Data were analysed using Analysis of variance (ANOVA), and comparison between averages using Duncan Multiple Range Test (DMRT). The results showed the effect of the treatment was single or there was no interaction between the types of pesticides made from chitosan with an active concentration in all parameters of observation. Furthermore, the effect of the type of pesticide with active chitosan was significantly different only on the average aphid population I and 3 days after the first application. Whereas pesticides made from active chitosan soft guard type tended to control the aphid population higher than other types of pesticides, then the effect of pesticide concentration was not significantly different from all parameters. However, the concentration of 1% indicated to inhibit the population of aphids higher than other concentrations. The high early aphid population, the behaviour of aphid colonies, the application method, and the nature of the active ingredient of chitosan were thought to be factors that reduce the ability of pesticides to control aphids on long bean plants.