Abstract

AbstractBACKGROUND: R‐mandelic acid is an important chiral pharmaceutical intermediate, which is commonly obtained by biotransformation. This work has focused on using novel chiral recognition technology, aqueous two‐phase extraction, for the chiral separation of mandelic acid.RESULTS: The copper (II) formed a 2:1 complex with β‐CD in an alkaline solution, which was isolated from solution by the addition of ethanol. The complex structure was characterized by IR and UV spectroscopy. The chiral recognition system was established by adding Cu2‐β‐CD into the triton‐114 aqueous two‐phase extraction system, which preferentially recognizes the (R)‐enantiomer rather than the (S)‐enantiomer. Factors affecting the extraction mechanism were analyzed, namely the concentration of Cu2‐β‐CD and tritonX‐114, the types of salts, pH, and temperature. It was found that the concentration of Cu2‐β‐CD and temperature were the most important influencing factors for chiral separation of mandedlic acid. The experimental results showed that the ee values increased with pH and concentration of trition‐114, and the maximum ee was 67.91%. The addition of inorganic salt had a strong influence on ee, which decreased when salt was added into the aqueous two‐phase extraction system.CONCLUSION: A novel chiral recognition technology ‐ aqueous two phase extraction is reported in this paper.The tritonX‐114 aqueous two phase system have a good recognition ability for mandelic acid. Copyright © 2012 Society of Chemical Industry

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.