Abstract
AbstractThis paper reports on the chiral evaluation of linalool as an additional criterion of authenticity of lavender oils, using enantioselective multidimensional gas chromatography with a column combination of Superox and heptakis(2,3,6‐tri‐O‐ethyl)‐β‐cyclodextrin in OV‐1701‐vi. This method is extended to some other valuable spice oils‐investigations on the enantiomeric distribution of their linalool content are discussed in terms of quality control of essential oil.
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