Abstract
Chilled aeration allows to cool grain, independent of ambient conditions, to safe temperatures where insect, fungi, and spoilage is reduced to the minimum. The objective of this research was to evaluate the advantages of using grain chilling to preserve the quality of grain and reduce post-harvest losses, compared to conventional aeration and storage strategies used during the summer storage of wheat in Central Kansas, U.S.A. The research trials were developed in two 1,350 metric ton (t) steel silos in a Farmer’s Cooperative during the summer and fall of 2015 and 2016. One of the silos was chilled and the other was used as a control managed by the Cooperative. Variables evaluated were: grain temperature, moisture content (MC), grain quality, insect development and reproduction rate. The chilling treatment reduced the grain temperature from 28°C- 39°C to a minimum of 17°C- 17.6°C in less than 250 hours. Grain temperatures below 25°C were not possible during the summer using ambient aeration. Minimum variation of MC was observed in the Chilled silo while ambient aeration reduced the MC by 0.5%. Reproduction rates of RFB and LGB were significantly reduced by chilled temperatures lower than 17°C. Lower temperatures also reduced insects discovered in probe traps and insect damaged kernels (IDK). The energy cost of the grain chiller was between 0.26 US $/t- 0.32 US $/t higher than ambient aeration.
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