Abstract

Background Acute respiratory tract infection is the most common illness in childhood. Ninety-five percent (99% of rural and 80% of urban) of households in Ethiopia primarily use solid fuel for cooking. This study investigated the effect of household fuel use and house ventilation on acute respiratory infection in children, Wolaita-Sodo, Southern Ethiopia. Methods A community based case-control study design was used, covering a sample of 1144 children with ratio of 1 : 3 (286 cases and 858 controls) aged between 0 and 59 months. A case was defined as a child who suffered from cough, followed by short, rapid breathing in the last two weeks that preceded the survey, while control was defined as a child who had not any of the respiratory infection signs and symptoms. Study subjects were recruited after a census from households. Data were entered using EpiData version 3.1 and analyzed using SPSS version 21. Results The proportion of children aged 1–3 years and 3–5 years was 76% and 24%, respectively. Two-thirds of children lived in households that used solid fuels for cooking (charcoal 62.76% and biomass 24.73%). The majority of households (83%) used open/traditional three-stone stoves. Unclean fuel users for cooking (AOR = 2.09, 95% CI 1.03–4.22), poorly ventilated houses (AOR = 4.32, 95% CI 2.61–7.15), large family size (AOR = 1.85, 95% CI 1.31–2.62), and carrying of a child while cooking (AOR = 1.66, 95% CI 1.18–2.34) were significant risk factors of acute respiratory infection in children under five. Conclusions Children from houses of unclean fuel sources and poorly ventilated houses were more likely to be affected by acute respiratory infection. Using clean energy sources and improved stoves is highly suggested.

Highlights

  • Acute respiratory tract infection is the most common illness in childhood

  • Most of daily exposures to household air pollution (HAP) are because of the greater amount of time spent in household and the higher pollution levels of households [6]

  • HAP varies depending on the type of fuel, stove, housing characteristics, fuel moisture content, the practice of the people using the stoves, and the stove technology [7]

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Summary

Introduction

Acute respiratory tract infection is the most common illness in childhood. Ninety-five percent (99% of rural and 80% of urban) of households in Ethiopia primarily use solid fuel for cooking. This study investigated the effect of household fuel use and house ventilation on acute respiratory infection in children, Wolaita-Sodo, Southern Ethiopia. The entire world used solid fuels (biomass and coal) for cooking more than a century; more than 60% use gas and/or electricity-fuels that are basically clean at use [1] Households burn such solid fuels in inefficient devices and in poorly ventilated kitchens. These result in very high exposures to multiple toxic products of incomplete combustion [2,3,4]. Biomass fuel combustion results in severe household air pollution and has been associated with increased risk for acute lower respiratory tract infections [9]. The odds of having suffered from ARI were large with woodstoves

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