Chewing after stress: psychosocial stress influences chewing frequency, chewing efficacy, and appetite.

Abstract

Psychosocial stress is accompanied by an increase in the activity of the hypothalamic-pituitary-adrenocortical (HPA)-axis and by an increase in food intake. At present, no studies have been conducted to examine the impact of a potent laboratory stress test on the chewing frequency. Thirty-one healthy participants (14 females, mean age 27.13) were compared after they had fulfilled the protocol of a standardized psychosocial stress test, the Trier Social Stress Test (TSST), and after a resting condition of silent reading in reference to their chewing frequency, chewing efficacy, food intake, and eating preferences. As part of the design free salivary cortisol levels and heart rate variability were measured repeatedly before and after the TSST and the resting condition. After the TSST, the participants exhibited a significantly higher mean chewing frequency than after the resting condition (F(2,60)=3.600, p=.035, η(2)=.107). The testing condition had no influence on the amount of food intake. Following the psychosocial stress, however, the participants reported a significantly less general appetite (Z=-3.921, p<.001) and less of an appetite for eggs (Z=-2.023, p=.043) than after their resting condition. No correlation was found between the salivary cortisol response and the chewing frequency. The results indicated that psychosocial stress is associated with an increase in chewing frequency, as measured with a sound-based apparatus, and with a decrease in appetite.