Abstract
Eight strains ofChenopodium quinoa were compared, under the controlled conditions, to determine their sensitivity in terms of local lesion production by potato virus S. ‘Valdivia’, one of the most sensitive strains to three isolates of PVS, produced numerous visible local lesions 5 days after inoculation. ‘Selection C’ also was highly susceptible to the three virus isolates, and local lesions were more distinctive than those in ‘valdivia’.
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