Abstract
The paper presents the results of biochemical analyses of Phytolacca Americana plants grown in the Agrobotanical Garden Cluj-Napoca. Carotenoid pigments (neoxanthin, violaxanthin, zeaxanthin, lutein, cryptoxanthin, alpha-carotene and beta-carotene) chlorophyll pigments (a,b) and glycoside pigments (betalaines, quercetin) have been analysed in fruits and leaves respectively.
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