Chemosensory discrimination of plant and animal foods by the omnivorous iguanian lizard <i>Pogona vitticeps</i>

Abstract

Most iguanian lizards are insectivores that do not use chemical cues sampled by tongue-flicking to identify prey before attacking, but the sole iguanian herbivore previously studied did so. To investigate the effects of a partially herbivorous diet on responses to food chemicals, I conducted an experiment to determine whether the omnivorous bearded dragon (Pogona vitticeps) has a similar ability. Chemical stimuli from crickets and carrots, both preferred foods, and alfalfa sprouts, and deionized water (a nonpreferred food and odorless control, respectively) were presented on cotton-tipped applicators. The lizards responded more strongly to both preferred foods than to the controls, performing more tongue flicks and biting the cotton in a greater number of trials. It is hypothesized that lingually mediated food-chemical discrimination is useful to herbivorous and omnivorous lizards for identifying plant and animal foods and for evaluating the quality of plant foods. The insectivorous ambush foragers ancest...