Abstract
The objective of this work was to develop a method to confirm the geographical authenticity of Galician-labelled honeys as Galician-produced honeys. Eleven metals were determined in 42 honey samples divided into two categories: natural Galician honeys and processed non-Galician honeys. Multivariate chemometric techniques such as principal component analysis, linear discriminant analysis, KNN and SIMCA are used to classify honeys according to their type and origin on the basis of the chemical data. Using only three features, Cu, Mn and Li, an almost correct classification was achieved. ©
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
