Chemometric and ICP-OES analyses of Forsythia europaea Degen & Bald. and its extracts

Abstract

Forsythia represents a group of plants originating mainly from China and Japan, but one species is endemic and grows in the Balkans (Balkan forsythia, Forsythia europaea Degen & Bald.). Our previous studies on polyphenols in investigated extracts of Balkan forsythia showed that this plant is a good source of polyphenols. Analysis of the various extracts of Balkan forsythia (Forsythia europaea Degen & Bald.) by the application of ICP-OES method showed that they are rich in different macro and microelements. The abundance order of macroelements is K>Ca>P>Mg>Na in all extracts. Among the transition metals iron, manganese, zinc and copper are particularly important, and the order of abundance is Zn>Fe>Cu>Mn. Heavy metals which are the most frequent contaminants of food are lead, cadmium and arsenic, and the determination of their contents is of special importance on the safe use of plant species. The determination shows that aqueous extracts contain the highest quantity of elements, which is especially important. The contents of toxic elements are significantly lower than the permitted values. Statistical methods (Principal Component Analysis (PCA) and Agglomerative Hierarchical Clustering (AHC)) are useful tools for the grouping of samples and determining relations between investigated elements. This analysis shows that when higher quantities of Cr and Ba are present, the lower quantities of V are present, and vice versa. Based on our studies on polyphenols and minerals, we can expect the anti-inflammatory effects of extracts of Balkan forsythia.