Abstract
Chemistry of medicinal plants, foods, and natural products.
Highlights
The safety and efficacy of these medicinal natural products are closely associated to their identify, authenticity and quality, which in turn relate to many factors, such as geographical conditions and post-growth factors
The first paper of this special issue investigates the feasibility of electronic tongue and multivariate analysis for discriminating the specific geographical origins of a Chinese green tea with protected designation of origin, and the authors concludes that electronic tongue and chemometrics can provide a rapid and reliable tool for discriminating the specific producing areas of Longjing
The forth paper explores the characteristics of the anthocyanin and flavonol composition and content in grapes from plants resulting from intraspecific crosses of Vitis vinifera varieties Monastrell × Cabernet Sauvignon, Monastrell × Syrah, and Monastrell × Barbera
Summary
The first paper of this special issue investigates the feasibility of electronic tongue and multivariate analysis for discriminating the specific geographical origins of a Chinese green tea with protected designation of origin, and the authors concludes that electronic tongue and chemometrics can provide a rapid and reliable tool for discriminating the specific producing areas of Longjing. Editorial Chemistry of Medicinal Plants, Foods, and Natural Products Shixin Deng,[1] Shao-Nong Chen,[2] and Jian Yang[3] The raw materials and finished products of botanicals are becoming increasingly popular to public and scientific communities, highlighting the need for analytical methodology to ensure the quality.
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