Abstract
AbstractApproximately 5% of all organic compounds are transformed at their melting point into liquid crystals—thermodynamically stable, anisotropic liquids which in contrast to isotropic melts appear turbid and are also known as mesophases. Such melts are classed as smectic, nematic, and cholesteric liquid crystalline phases, depending upon the arrangement of the constituent molecules. The discovery of numerous potential applications during the past ten years has awakened the study of liquid crystals from its former slumber as a physical curiosity and placed it in the limelight of the scientific stage. Uses in display systems for measured values and for computer and process data, as well as for remote controlled timetables, for windows of variable light‐transmission, etc., appear particularly promising. Not only black‐and‐white contrasts are now possible but also color production.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callMore From: Angewandte Chemie International Edition in English
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
