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Chemischer InformationsdienstVolume 17, Issue 49 Physical Organic Chemistry ChemInform Abstract: X-Ray Absorption Studies of the Purple Acid Phosphatase from Beef Spleen. S. M. KAUZLARICH, S. M. KAUZLARICHSearch for more papers by this authorB. K. TEO, B. K. TEOSearch for more papers by this authorT. ZIRINO, T. ZIRINOSearch for more papers by this authorS. BURMAN, S. BURMANSearch for more papers by this authorJ. C. DAVIS, J. C. DAVISSearch for more papers by this authorB. A. AVERILL, B. A. AVERILLSearch for more papers by this author S. M. KAUZLARICH, S. M. KAUZLARICHSearch for more papers by this authorB. K. TEO, B. K. TEOSearch for more papers by this authorT. ZIRINO, T. ZIRINOSearch for more papers by this authorS. BURMAN, S. BURMANSearch for more papers by this authorJ. C. DAVIS, J. C. DAVISSearch for more papers by this authorB. A. AVERILL, B. A. AVERILLSearch for more papers by this author First published: December 9, 1986 https://doi.org/10.1002/chin.198649037AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat No abstract is available for this article. Volume17, Issue49December 9, 1986 RelatedInformation

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