Abstract
AbstractDie Oxidation von Alkoholen (insbesondere 1‐Phenyl‐äthanol, aber auch z.B. Benzylalkohol, Isopropanol), α‐substituierten Toluolen (wie Äthyl‐, Isopropyl‐, 2‐Chlor‐äthyl‐benzol, Diphenylmethan, Dibenzyläther) und einigen weiteren orga‐.
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