Abstract
Chemischer InformationsdienstVolume 9, Issue 23 Natural Products ChemInform Abstract: CHEMICAL INVESTIGATION OF INDIAN YAM BEANS (PACHYRRHIZUS EROSUS)- ISOLATION AND STRUCTURES OF TWO NEW ROTENOIDS AND A NEW ISOFLAVANONE, EROSENONE A. J. KALRA, A. J. KALRASearch for more papers by this authorM. KRISHNAMURTI, M. KRISHNAMURTISearch for more papers by this authorM. NATH, M. NATHSearch for more papers by this author A. J. KALRA, A. J. KALRASearch for more papers by this authorM. KRISHNAMURTI, M. KRISHNAMURTISearch for more papers by this authorM. NATH, M. NATHSearch for more papers by this author First published: June 6, 1978 https://doi.org/10.1002/chin.197823339AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat No abstract is available for this article. Volume9, Issue23June 6, 1978 RelatedInformation
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