Abstract
The percentage of D-glucose that microbes such as Escherichia coli convert into aromatics is one of the key considerations that will determine the long-term utility of such biocatalytic syntheses. Considerable research has focused on improving percent conversions by increasing the in vivo catalytic activity of the first enzyme involved in aromatic biosynthesis, 3-deoxy-D-arabino-heptulosonic acid 7-phosphate (DAHP) synthase. This report details a different strategy based on increasing the in vivo catalytic activity of the enzyme transketolase when DAHP synthase catalytic activity is amplified
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