Abstract
The rate of the thermooxidation of lactam-based polyamides, independent of oxygen pressure was measured. The intensity of chemiluminescence, changes in molecular weight and the content of end-groups in the polymer were followed. The oxidation rate, chemical changes of polymers and intensity of chemiluminescence in the course of oxidation were found to be dependent on the content of foreign groups in the polymer, on the structure and concentration of end-groups, and on the structures incorporated into the molecules by side reactions during polymerization. The relation between the intensity of chemiluminescence and the rate of oxidation consumption differed profoundly for various polyamides.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
