Chemically Thinning Spur `Delicious' Apples with Carbaryl, NAA, and Ethephon at Various Stages of Fruit Development

Abstract

Chemical fruit thinners were applied to limbs or whole trees of spur `Delicious' at various stages of fruit development as indicated by fruit diameter. Carbaryl, naphthalene acetic acid (NAA), and ethephon all reduced fruit set when applied at a fruit diameter of ≈4 to 15 mm. Fruit thinning for NAA and carbaryl, alone or combined, generally was greater when applied at an average fruit diameter of 8 mm, rather than at 4 mm. Repeated applications of NAA or carbaryl were no more effective than single applications. NAA + carbaryl applied at 9 mm was more effective than NAA applied at 4 mm followed by carbaryl at 8 mm. Applied when fruit diameter averaged 17 to 22 mm, ethephon and ethephon + carbaryl were effective fruit thinners. When applied at full bloom to ≈10 and 20 mm, the insecticides ethion and oxamyl, respectively, were effective fruit thinners.