Chemically characterized Cymbopogon martinii (Roxb.) Wats. essential oil for shelf life enhancer of herbal raw materials based on antifungal, antiaflatoxigenic, antioxidant activity, and favorable safety profile

Abstract

The study reports antifungal and antiaflatoxigenic efficacy of chemically characterized Cymbopogon martinii essential oil (CMEO) against aflatoxigenic Aspergillus flavus causing infestation to stored herbal raw materials. In addition, the antioxidant activity and safety profile of CMEO were also assessed to recommend it as ideal preservative for stored herbal raw materials. The GC–MS of CMEO showed nerol as the major component (79.91%). CMEO inhibited growth and aflatoxin secretion of A. flavus LHPA9 at 0.5 and 0.4 μl/ml respectively, showing better efficacy over synthetic antimicrobial Propineb 70. It also exhibited broad fungitoxic spectrum against fungi causing postharvest deterioration of herbal raw materials. The TEM analysis of CMEO-treated fungal cells showed disruption of plasma-membrane and deformed cell organelles. The EO also caused inhibition of ergosterol content emphasizing plasma membrane as active site during antimicrobial action. CMEO also exhibited pronounced antioxidant activity (IC50 = 49 μl/ml) better than nerol, the major component of CMEO. The LD50 of CMEO, determined through oral administration on mice, was calculated as 2569.16 mg/kg body weight indicating its favorable safety profile as preservative. CMEO may thus be recommended as postharvest preservative in enhancement of shelf life of herbal raw materials against storage fungi, mycotoxins, and oxidative deterioration.