Abstract
The chemical structures of two major anthocyanins in purple sweet potato, Ipomoea batatas cv Yamagawamurasaki, have been identified as 3-caffeylferulysophoroside-5-glucosides of cyanidin and peonidin by FAB-MS and NMR.
Full Text 
Sign-in/Register to access full text options
Sign-in/Register to access full text options 
Published version (
Free)
Free) 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
