Abstract
Treatment of dewaxed maize stems, rye straw, and rice straw with 1 M NaOH at 30 °C for 18 h resulted in a dissolution of 78.0, 68.8, and 82.1% of the original lignin, and 72.1, 72.6, and 84.6% of the original hemicelluloses, respectively. The three alkali lignin fractions and three hemicellulosic preparations and the corresponding residues (mainly cellulose) were characterized by both degraded methods, such as alkaline nitrobenzene oxidation and acid hydrolysis, and non-destructive techniques, e.g. ultraviolet (UV), Fourier transform infrared (FT-IR), carbon-13 nuclear magnetic resonance spectroscopies ( 13C-NMR), and gas permeation chromatography (GPC). It was found that the three lignin preparations contained substantial amounts of non-condensed guaiacyl and syringyl units with fewer p-hydroxyphenyl units, and had weight-average molecular weights between 3280 and 3890 g mol −1. The two hemicellulosic preparations, obtained from maize stems and rye straw, were dominant in glucuronoarabinoxylans. While the hemicelluloses present in rice straw were mainly composed of α-glucan and k-arabino-(4- O-methyl- d-glucurono)- d-xylan. The thermal analysis of the polymers showed that hemicelluloses degraded in first place, while lignin showed less degradation, and therefore, its structure was more stable. Cellulose, on the other hand, showed an important degradation process, mainly between 250 and 330 °C, and its thermal stability is lower than that of lignin, but higher than that of hemicelluloses.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.