Abstract
The chemical reactivities of two forms of superfine magnesium powders differing in particle size are compared with commercial magnesium powder for nitridation, hydrogenation and Grignard reactions. The chemical reactivities of these magnesium powders are approximately proportional to their specific surface areas or their reciprocal particle diameters. Since the magnesium nanopowders give a specific surface area around three orders of magnitude larger than that of the commercial ones, they can undergo reactions under mild conditions at which the extent of reaction of the commercial magnesium powder is too small to be measured.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
