Abstract
The first nutritional profiling of all Trichocereus species of columnar cacti from northern Argentina is reported. Commonly called ‘cardones’ by locals, they are iconic elements of the flora and cultural heritage in the region. A general chemical characterization of the four species (T. atacamensis, T. terschekii, T. tarijensis and T.schikendatzii) was performed. Stem tissues for each species in terms of humidity, ash, protein content, carbohydrates, and reducing sugars, as well as phenols and anti-radical activity were profiled. The results constitute an advance in terms of general knowledge of these vulnerable and exploited Andean cacti and will contribute to ponder the most appropriate method of conservation and the possibility of bioprospecting and regulating its sustainable use.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callMore From: Journal of the Professional Association for Cactus Development
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
