Abstract
Journal of the Society of Chemical IndustryVolume 43, Issue 20 p. 509-510 Article Chemical preservatives in foodstuffs Albert E. Parkes F.I.C., Albert E. Parkes F.I.C. 74, Foylc Road, Westcombe ParkSearch for more papers by this author Albert E. Parkes F.I.C., Albert E. Parkes F.I.C. 74, Foylc Road, Westcombe ParkSearch for more papers by this author First published: 16 May 1924 https://doi.org/10.1002/jctb.5000432005AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat No abstract is available for this article. Volume43, Issue2016 May 1924Pages 509-510 RelatedInformation
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