Abstract
1,2-α- d-Mannosidase from Aspergillus saitoi was inactivated by chemical modification using water-soluble carbodiimide (1-ethyl-3-(3-dimethylaminopropyl)carbodiimide) (EDC) and glycine ethyl ester (GEE). The inactivation rate increased in proportion to the concentration of EDC. Kinetic analysis suggested that inactivation of the enzyme occurred by modification of one essential carboxyl group.
Full Text 
Sign-in/Register to access full text options
Sign-in/Register to access full text options 
Published version (
Free)
Free) 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
