Abstract

The current work endeavored to avoid chemicals during scouring and bleaching of cotton knit fabric in order to introduce a green method. Single jersey single lacoste knit fabrics were treated in water at 105 °C, 120 °C, and 130 °C for 20, 40, and 60 min at reduced process stage. Fourier transform infrared data revealed the weakening and shifting of typical bands of wax and pectin-based cotton impurities in the region of 1,740–1,200 cm−1 for the pretreated samples at 130 °C for 20 min. Color difference (Color Measurement Committee ΔE) was found within the acceptable range for 1.5% and 1% dyed samples when treated at 105 °C for 20 min, while 0.5% dyed samples required 130 °C for 20 min to achieve the desired range. The ratings for color fastness to washing, perspiration, and rubbing were 4–5 for all the chemical-free pretreated samples. The proposed process yielded better strength and dimensional stability compared to the conventionally pretreated samples.

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