Chemical constituents of the essential oils of wild oat and crabgrass and their effects on the growth and allelochemical production of wheat

Abstract

The interference of allelopathic weeds with crop plants might be mediated by volatile allelochemicals. In this study, the essential oil constituents of two weeds, wild oat (Avena fatua) and crabgrass (Digitaria sanguinalis), were investigated in relation to their effects on the growth and allelochemical production of wheat (Triticum aestivum). Subsequently, by means of gas chromatography and gas chromatography‐mass spectrometry, 52 compounds were identified from the crabgrass essential oil, particularly a signaling compound called methyl jasmonate, while 28 constituents were detected in the wild oat essential oil. Both essential oils were rich in terpenoids and inhibited the growth of wheat in air, filter paper and soil media but their inhibition varied with the growth medium and the weed species. In both the air and the filter paper media, there were not significant differences in the dry weight of wheat between the wild oat and the crabgrass essential oils. However, there was a greater reduction in the dry weight of the wheat root and plant with the wild oat essential oil than with the crabgrass essential oil in the soil medium. Furthermore, the production of the allelochemical, 2,4‐dihydroxy‐7‐methoxy‐1,4‐benzoxazin‐3‐one, in wheat was induced by the essential oils. The results suggest that allelopathic interference with wheat by wild oat and crabgrass affects not only the biomass allocation, but also the allelochemical production, of wheat.