Abstract
The acidulant is widely used in the production of animal husbandry, and its use is affected by many factors, including environmental factors, dosage, diet composition, and animal’s own factors, so only the correct use of the acidulant can bring good results in animal production and financial income. This article takes acidifier as an example to study the application of compound chemical treatment in livestock farms. In this paper, the effect of using acidulant in the first 1 to 3 weeks after early weaning of piglets is obvious through this experimental study. The effect gradually decreases after 3 weeks and basically has no effect after 4 weeks. Experimental studies have found that the combination of organic acids, antibiotics, and high copper is the most effective. These three have different functions and have complementary or additive effects. Under harsh feeding conditions, especially when the environmental sanitation and environmental conditions are relatively poor, the effect of acidulants is better than good feeding conditions. Experimental data show that fulvic acid depletes milk’s somatic cells in a short period of time and then quickly activates immune function, which is indicated by the increase in lymphocytes in the blood. When a large number of somatic cells migrate to the breast, the somatic cells in milk will also increase, thereby improving the immunity mediated by human cells. The experimental results show that the BFA formula added 1% to the cattle feed. After the research control of this experiment, the milk output increased by 9–17%, and the quality milk output increased by 19.12%, so the use of acidulant increased feed compensation and reduces gastrointestinal diseases and the reproduction of microorganisms in the rumen of dairy cows.
Highlights
Acidifier is organic or inorganic acid material, and it can be added to animal feed or drinking water alone or mixed, to inhibit the growth and reproduction of some harmful microorganisms, reduce the oxidative odor of feed, and can improve metabolism and certain human functions
Its effective components in fulvic acid, DNA, are a kind of multivalent phenol-type polycondensate with nitrogen compounds, and aromatic compounds, containing phenol hydroxyl, hydroxyl, hydroxyl of alcohol, alcohol, acid, enol base, sulfonic acid, amino, free Ti hydrogen, half Ti base, and Ti base, such as oxygen- and carbon-based functional groups, have the high cation exchange capacity, integration capability, buffering capacity, south catalysis, and adsorption capability and can be directly involved in the tissue of redox process, greatly improving the activity of enzymes in the body; biochemical fulvic acid has been used in the development of animal husbandry, aquaculture, agriculture, and medicine
(2) Due to the various functional groups and active factors contained in biochemical fulvic acid, it exhibits various unique physical and chemical properties and can perform various physiological functions after entering the bodies of plants and animals
Summary
Acidifier is organic or inorganic acid material, and it can be added to animal feed or drinking water alone or mixed, to inhibit the growth and reproduction of some harmful microorganisms, reduce the oxidative odor of feed, and can improve metabolism and certain human functions. Its effective components in fulvic acid, DNA, are a kind of multivalent phenol-type polycondensate with nitrogen compounds, and aromatic compounds, containing phenol hydroxyl, hydroxyl, hydroxyl of alcohol, alcohol, acid, enol base, sulfonic acid, amino, free Ti hydrogen, half Ti base, and Ti base, such as oxygen- and carbon-based functional groups, have the high cation exchange capacity, integration capability, buffering capacity, south catalysis, and adsorption capability and can be directly involved in the tissue of redox process, greatly improving the activity of enzymes in the body; biochemical fulvic acid has been used in the development of animal husbandry, aquaculture, agriculture, and medicine. E activity of pepsin decreased significantly when pH was higher than 3.7 and was inactivated when pH was higher than 6.0
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