Abstract
The proximate analysis and the determination of the minerals of Cola acuminata and Garcinia kola were carried out. Both types of seed have comparable values for dry matter, crude protein, ether extract and carbohydrate. High levels of crude fibre and total ash were observed in Cola acuminata. Mg, Na, K and P were higher in values in Cola acuminata and therefore can serve as a better source for such minerals. Cr was not detected in both samples. Pb was present in both samples probably as a result of environmental pollution. Since man does not require Pb in the body, consumers of the seeds should avoid large consumption of them. Garcinia kola substantially induces gastric acid secretion; it is therefore advisable that peptic ulcer patients should not eat Garcinia kola seeds.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callMore From: International Journal of Food Sciences and Nutrition
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
