Abstract
The chemical composition of the essential oils from leaves and fruits of Raphiodon echinus (Nees & Mart.) Schauer (Lamiaceae), collected during the fructification stage, was analyzed by GC-MS and GC-FID. A total of nineteen constituents were identified. From the leaf oi1 93.8 % of the chemical composition was identified, while for the fruits oi1 82.4 % was identified. Both oils were predominantly constituted by sesquiterpenes, being bicyclogermacrene (31.9 % and 19.7 %) and trans-caryophyllene (21.5 % and 21.2 %) the predominant compounds.
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