Abstract
The essential oil isolated by hydrodistillation from the seeds of Nigella orientalis L. was analysed by GC–MS. Among 18 identified compounds, the major components were β-elemene (68.8%), δ-cadinene (5.2%), β-selinene (4.3%), and α-selinene (3.3%). The oil predominantly contained sesquiterpene hydrocarbons (90.3%). Copyright © 2005 John Wiley & Sons, Ltd.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
