Abstract
Essential oils isolated by hydrodistillation from the aerial parts of Micromeria persica Boiss. before flowering and full flowering stage, were analysed by a combination of capillary GC and GC–MS. Thirty-six components were identified, constituting approximately 98.2% of the oil. The main constituents of the essential oil were thymol (33.1% and 28.6%), γ-terpinene (28.7% and 17.5%), limonene (5.0% and 20.7%), 1,8-cineole (14.2% and 0.2%) and p-cymene (7.0% and 17.5%) before flowering and full flowering stage, respectively. Copyright © 2005 John Wiley & Sons, Ltd.
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