Chemical composition of horse hooves with functional qualities for competing barefoot.

Abstract

Barefoot racing is a common practice within the harness racing industry, but not all horses have hooves of sufficient quality to race sustainably without shoes. There is currently no objective approach available to assess whether a horse's hooves are suitable for barefoot racing, raising animal welfare issues if trainers misjudge the functional qualities of hooves. This study compared chemical composition of the hoof wall and fatty acid composition of the digital cushion in a group of horses that had raced barefoot often (RB) and a group of horses that could not race barefoot and therefore raced with shoes (RS). Trimmings from the hind hoof wall were collected from the lateral quarters in one sub-cohort post-mortem and in another sub-cohort of live horses and analysed for macro- and microelements, nitrogen, dry matter (DM), total and free amino acid content. For the post-mortem horses, samples of the digital cushion were also collected and analysed for total and free fatty acids. RB horses had lower concentrations of copper in the hoof wall (17.5 ± 3.9 vs 32.8 ± 4.7mg/kg DM, P=0.02) than RS horses. RB horses also tended (P<0.1) to have higher concentrations of nitrogen (164.2 ± 0.2 vs 163.5 ± 0.3g/kg DM) and sulphur (22.9 ± 0.2 vs 22.3 ± 0.3g/kg DM). RB horses had higher hoof wall concentrations of arginine (10.51 ± 0.05 vs 10.34 ± 0.06g/100g DM, P=0.03) and showed a trend (P<0.1) for higher hoof wall concentrations of cysteine (6.14 ± 0.10 vs 5.82 ± 0.13g/100g DM) and proline (4.62 ± 0.05 vs 4.49 ± 0.06g/100g DM). There were no differences between the groups for any other element or amino acid analysed. There were also no differences between the two groups in terms of fatty acid composition of the digital cushion. These results indicate that chemical composition, especially with respect to copper, arginine, nitrogen, sulphur, cysteine and proline, may be important for the functional qualities of the hoof capsule and the ability to race barefoot without wearing the hoof down. However, chemical analysis of hoof wall tissue and of the fat content of the digital cushion does not seem to be a definitive method for distinguishing horses that have hooves suitable for barefoot racing from those that do not.