Chemical Composition of Gmelina arborea: A Review

Abstract

Gmelina arborea is a fast-growing tree, which grows on different localities and prefers moist fertile valleys with 750–4500 mm rainfall. It does not thrive on ill-drained soils and remains stunted on dry, sandy or poor soils; drought also reduces it to a shrubby form. The tree attains moderate to large heights of up to 30 m, with a girth of 1.2 to 4 m. It has a chlorophyll layer just under the outer bark, which is pale yellow on the outside and white inside.Gmelina arborea wood is pale yellow to cream-coloured or pinkish-buff when fresh, turning yellowish brown on exposure and is soft to moderately hard, light to moderately heavy, lustrous when fresh, usually straight to irregular or rarely wavy grained and medium course textured. Flowering takes place during February to April when the tree is more or less leafless whereas fruiting starts from May onwards up to June. The fruit is up to 2.5 cm long, smooth, dark green, turning yellow when ripe and has a fruity smell. The fruit is edible and has a bitter-sweet taste.4 This tree is commonly planted as a garden and an avenue tree; growing in villages along agricultural land and on village community lands and wastelands. It is light demander, tolerant of excessive drought, but moderately frost hardy. It has good capacity to recover from frost injury. Gamhar trees coppices very well with vigorous growth. Saplings and young plants need protection from deer and cattle. Gmelina arborea grows naturally throughout India, Myanmar, Thailand, Laos, Cambodia, Vietnam and in southern provinces of China