Abstract
Glycosaminoglycan (GAG) fractions were isolated from papain digests of comb and wattle tissues of 52-wk-old Single Comb White Leghorn roosters and the chemical composition of each fraction was examined. Total GAG concentrations were greater in the comb than in the wattle tissue with the ratio of hyaluronic acid to sulfated GAG being similar between the two tissues. L-iduronosyl-N-acetylgalactosamine-4-sulfate was the predominant disaccharide unit in the sulfated GAG fraction.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
