Abstract
Chemical composition, nutritional, functional and pasting properties of yellow root cassava grits and african yam bean flour blends
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https://doi.org/10.7455/10.7455/ijfs/11.1.2022.a7
Publication Date: Apr 1, 2022 |
Chemical composition, nutritional, functional and pasting properties of yellow root cassava grits and african yam bean flour blends
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