Chemical composition controls residue decomposition in soils differing in initial pH

Abstract

Laboratory incubation studies were conducted to determine the dynamics of low-molecular-weight aliphatic carboxylic acids and their anions (LACAs) and respiration in three soils incorporated with five types of plant residues differing in chemical composition. Concentrations of total and individual LACAs in soils decreased sharply with initial 3 days after addition of plant residues, and varied with types of plant residue and soil. Irrespective of soil types, the amount of total extractable LACAs was highest in the soils treated with chickpea, followed by lucerne and high-N wheat straw, and lowest with low-N wheat straw. Lancelin soil [initial pH(CaCl 2) 5.06] contained higher concentration of extractable LACAs compared with Bodallin (pH 4.54) and Wodjil soil (pH 3.87). Soil respiration rate was rapidly increased by the addition of plant residues, and reached the peak by Day 3. Respiration rate was the greatest in Lancelin soil and the smallest in Wodjil soil. The amounts of CO 2 respired over 7 days were equivalent to 6–25% of the added C for Wodjil soil, 6–39% for Bodallin soil and 6–47% for Lancelin soil, depending on type of plant residue. Those amounts over 105 days increased further. Irrespective of plant residue and soil type, the cumulative respiration correlated positively with concentrations of N, excess cations and soluble C in plant residues and initial soil pH, and negatively with C:N of plant residues. The results suggest that chemical composition of plant residues plays an important role at the initial stage of residue decomposition.