Chemical composition and thermal stability of topsoil organic carbon: Influence of cropping system and tillage practices

Abstract

AbstractAgricultural management practices play a significant role in regulating the potential for soil organic carbon (SOC) sequestration. The objective of this study was to determine the effects of cropping systems and tillage practices on the chemistry and thermal stability of topsoil SOC in a long‐term field study in Ontario, Canada. The cropping system is based on rotations including corn, alfalfa, cereals, soybeans and a red clover cover crop. Tillage practices of conventional (moldboard plow, CT) and conservation (no‐till, NT) were applied to each cropping system. A 130‐day laboratory incubation was conducted to measure the potentially mineralizable SOC. The thermal stability and molecular structure of SOC were investigated using thermal analysis‐programmed pyrolysis (PP) and solid‐state 13C cross polarization/total sideband suppression magic angle spinning nuclear magnetic resonance (CP/TOSS MAS NMR) spectroscopy, respectively. The SOC stocks were larger under NT practices and the crop rotations incorporating alfalfa and cover crops. Under NT practices, an abundance of aromatic‐C components was observed, however, soil under CT showed an abundance of aliphatic‐C compounds (p < 0.001), with a higher alkyl/O‐alkyl‐C ratio, indicating a higher degree of SOC decomposition. Soil under rotations that included soybeans demonstrated a significant increase in aliphatic‐C components, whereas those with cover cropping exhibited an enrichment in O‐alkyl‐C groups (p < 0.05), representing the presence of more resistant and easily decomposable SOC constituents, respectively. The results demonstrated that the thermal stability of SOC in CT systems was higher than that of NT practices (p < 0.05), while NT practices and crop rotations including cover crops are better capable of conserving the labile pool of SOC. Our findings confirmed the correlations among the parameters that characterize both the labile and stable pools of SOC as determined by the methods employed in this study. These results demonstrated that agricultural management practices significantly influence the chemical composition and thermal stability of soil organic matter (SOM), which can have significant impacts on soil health and C sequestration potential.