Abstract
Objective To evaluate the larvicidal activity of essential oil of Origanum majorana (Lamiaceae) cultivated in Morocco against Culex pipiens (Diptera: Culicidae). Methods The analysis and the identification of the various constituents of essential oil were carried out by gas chromatography coupled with mass spectrometry. Biological test was performed according to a standard methodology inspired by the World Health Organization protocol with slight modification. Results This oil mainly consisted of monoterpene and sesquiterpenes. The majority compounds are 4-terpinene (28.96%), γ-terpinene (18.57%), α-terpinene (12.72%) and sabinene (8.02%). The lethal concentrations (LC 50 and LC 90 ) measured for the essential oil Origanum majorana , were respectively of the order of 258.71 mg/L and 580.49 mg/L. Conclusions The results could be useful in search for newer, safer, and more effective natural larvicidal agents.
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