Chemical composition and immunomodulatory activity of a pectic polysaccharide from the ground thistle Cirsium esculentum Siev.

Abstract

The pectic polysaccharide cirsiuman CE was extracted from the stems of the ground thistle Cirsium esculentum Siev. using 0.7% aqueous ammonium oxalate, yielding 10.4% of the air-dried material. The backbone of cirsiuman was proved to consist of 1,4-α-d-galactopyranosyluronan blocks interconnected by 1,2-linked l-rhamnose residues. The side chains were attached to the 4-position of the l-rhamnopyranose residues. The side chains include 1,4-β-galactopyranan, which contains 3,4- and 4,6-substituted d-galactopyranose residues as branched points, and 1,5-α-arabinofuranan bearing 3,5-substituted α-l-arabinofuranose residues as the branching points. Oral administration of cirsiuman was found to prevent induction of oral tolerance to ovalbumin (OVA), increased the levels of serum IgG2a, and downregulated serum IgE responses, therefore it was tested for anti-allergic properties. The score of systemic anaphylactic reaction and the levels of both serum IgE and IL-4 were found to decrease; however, IFN-γ response was upregulated by cirsiuman feeding.