Abstract
1. A rapid and simple method for the analysis of bioactive compounds in olive oil refining by-products by liquid chromatography with ultraviolet and mass spectrometry detection Lorena Villegas, Fernando Benavente, Victoria Sanz-Nebot, Josep Grases, José Barbosa Journal of Food Composition and Analysis CrossRef
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have