Check-All-That-Apply Questions including the Ideal Product as a Tool for Selecting Varieties in Breeding Programs. A Case Study with Mandarins

Amparo Tárrega,Cristina Besada,Pablo Aleza,Adrián Giménez-Sanchis,Paula Tarancón

doi:10.3390/agronomy11112243

Amparo Tárrega, Cristina Besada + Show 3 more

Open Access

https://doi.org/10.3390/agronomy11112243

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Abstract

Obtaining superior quality varieties are one of the main objectives of fruit breeding programs worldwide. In this study, we investigate employing check-all-that-apply (CATA) questions, which include the ideal product, as a method to select new varieties according to consumer organoleptic quality requirements. To this end, mandarin cultivars were used as a case study. Four new cultivars from the IVIA breeding program (‘Pri-88′, ‘Pri-89′, ‘Pri-90′ and ‘Tri-707′), and two commercial cultivars related to them (‘Clemenules’ and ‘Oronules’), were evaluated by a consumer panel using the CATA questions method, which include their ideal product. Our results reveal that this method is a useful tool for selecting varieties based on consumer descriptions of their sensory properties in relation to those of their ideal cultivar. This allows the different consumer preference patterns and differences in sample perceptions to be taken into account. A penalty analysis was performed, including the ideal product, to identify the “must-have” attributes; i.e., those that consumers included in their ideal mandarin description and, whenever present in samples, they significantly increased acceptance. For the mandarins herein evaluated, these attributes are “refreshing taste”, “very aromatic”, “sweet”, “juicy”, “very intense taste”, “sour” and “not very fibrous”. The fruit characteristics that contributed to improve the quality of the new varieties vs. the original varieties were also identified. ‘Pri-89′ and ‘Tri-707′, obtained from ‘Clemenules’, came closer to consumers’ ideal variety, because besides the aforementioned “must-have” attributes, these mandarins have small segments. ‘Pri-90′ implied improvement in relation to ‘Oronules’ and is an appropriate variety for those consumers sensitive to bitterness and who like mandarins with a certain level of sourness.

Highlights

In the last few decades, numerous breeding programs have been established all around the world in fruit-producing countries
Of the citrus fruit’s physico-chemical parameters, external colour, maturity index (MI) and juice yield are especially important for EU countries because they are included in the regulation for exporting and marketing citrus fruit within the European Union [32]
Our results showed that CATA questions, which include the “ideal” description, is a useful tool for selecting varieties in breeding programs

Summary

Introduction

In the last few decades, numerous breeding programs have been established all around the world in fruit-producing countries In many cases, these programs have focused on improving crop agronomic characteristics, such as adapting grapevine fruit to high temperatures [1] or improving disease resistance in citrus fruit [2]. These programs have focused on improving crop agronomic characteristics, such as adapting grapevine fruit to high temperatures [1] or improving disease resistance in citrus fruit [2] In parallel to these agronomic objectives, obtaining new varieties that satisfy consumer convenience and sensory quality requirements has always been in breeders’ minds. The inclusion of sensory studies as a step in the selection process of new varieties has gradually become essential [12,13]

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