Abstract
The Chinese caterpillar fungus is famous for its high market value, unusual life history, and significant medicinal uses. It is harvested by very poor communities and sold for an extraordinarily high price. Most of the studies on this species are focused on therapeutic uses, chemical analyses, ecology, and trade. However, harvesting techniques and intensity of the harvests remain undocumented. We document harvesting techniques, trends of harvest, and perceptions of the Chinese caterpillar fungus harvesters in Dolpa, Nepal, based on surveys, focus-group discussions, and direct observations. Along with increasing market value, intensity of the harvest has been increasing. The Chinese caterpillar fungus harvest has now become the second most important livelihood strategy for the local communities, after agriculture. Reported per-capita harvest based on the first day of collection has declined over the last 4 years, apparently because of the decline in the stock and the increasing number of harvesters.
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